We wash the belly well, and if necessary we clean it. Put it to boil for 30 minutes, then pour the water and wash your belly well once more. Put the belly and bones in a larger pot (tuci pot) and let it boil overnight over low heat. In the morning we remove the belly from the pot and the bones. After the belly has cooled down a bit, we cut it into strips, and we clean the bones well of all the stingy things, the meat, everything.
Check out our editors& 39; picks for this week& 39;s top food section recipes.NY MagazineA cucumber from India makes an appearance with some butter and cheese in a Poona kheera sandwich.LA TimesTry this easy hot red pepper relish to top off any meal.NY TimesTake advantage of the last of grilling season with this sweet and spicy grilled flank steak.
OOOffff raisins ... my death, and in combination with roasted walnuts .... a wonder !! I modified the original recipe a little !! Cake shape 25/12 cmQuantities for 1 piece cake1 / 2 cup nuts, fried and chopped as small as possible raisins1 teaspoon baking soda1 cup (250 ml) boiling water2 cups flour1 / 2 cup sugar1 sachet baking powder1 / 2 teaspoon cinnamon1 / 2 cups oil2 eggs1powder vanilla sugarPortions: 1Preparation time: less than 60 minutes RECIPE PREPARATION Cake with nuts and raisins: In a bowl put flour, sugar, baking powder, baking soda, salt and cinnamon, mix until combined , then add the oil (the original recipe contains butter).
Jillian Michaels is a personal trainer and overall fitness guru who is best known for her appearances on The Biggest Loser, The Doctors, and her own television series Just Jillian, and her app, “Jillian Michaels — Training and Meal Plans,” which was released to the iTunes and Android app stores at the end of April.
Bring the water to a boil, about 2.5 L. Add the finely chopped onion, a finely chopped potato and leave the rest of the potatoes whole, the pepper. Add salt. Rinse the fish bones with cold water. Cut the salmon head into two, the gills are removed; remove the gills from the mackerel heads. After the whole potatoes are almost ready, put the fish (first put the big pieces then the small ones).
RecipesDish typeBiscuits and cookiesShortbreadWe have fun making these every year. There are loads of different ways you can present these biscuits - press them into cookie moulds, spread the mixture into a baking tray and cut up as fingers, or even dip one half in chocolate.8 people made thisIngredientsServes: 10 240g butter160g caster sugar1 egg2 tablespoons milk2 teaspoons vanilla extract560g plain flour1 teaspoon baking powderMethodPrep:10min ›Cook:10min ›Ready in:20minPreheat the oven to 190 C / Gas 5.