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Supa gulas

Supa gulas


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We deboned the meat and cut it into pieces.

Peel the potatoes and cut them into suitable slices.

Peeled carrots and parsley cut into slices.

Peeled onions are cut into juliennes.

Put a spoonful of melted lard in a pot in which we will make the soup, when it is ready, add the onion and sauté it.

Add the meat cubes and mix them with the onion until it changes color.

Add salt, pepper, paprika and goulash paste, mix to blend then add the necessary water.

I tied the cumin seeds in a gauze and put them in the soup.

Let it simmer until the meat is almost cooked.

Add the chopped carrots and roots and simmer for another 15 minutes, then add the chopped potatoes and let them boil.

Meanwhile, make well-beaten egg dumplings, flour, oil and enough water to make a dough thicker than sour cream.

When the soup boils (boils), break the dumplings with a spoon and then let it boil until it rises to the surface.

When all is cooked, season if necessary and sprinkle chopped green parsley on top.

Great appetite to have a very spicy soup.


Hungarian soup-goulash

& Icirc & # 539i must: & # 9632 & # 8239750 g beef & # 259, t & # 259iat & # 259 2 cm cubes & # 9632 & # 82393 bacon slices, m & # 259run & # 539ite & # 9632 & # 82391 small green peppers, cur & # 259 & # 539at seed & # 539e & # 537i chopped & # 9632 & # 82392 medium onions, chopped & # 9632 & # 82391 c & # 259 & # 539el garlic, ground & # 9632 & # 82392 spoons of paprika paprika & # 9632 & # 82391 1/2 tablespoon & # 539 & # 259 salt & # 9632 & # 8239piper after & # 259 taste & # 9632 & # 82391 sugar powder & # 259r & # 9632 & # 8239400 g ro & # 537ii chopped or 1 canned & # 259 & # 9632 & # 82393 c & # 259ni beef broth & # 259 & # 9632 & # 82392 large potatoes, cur & # 259 & # 539a & # 539i peel & # 259 & # 537i t & # 259ia & # 539i m & # 259runt & # 9632 & # 82391/2 can & # 259 sm & acircnt & acircn & # 259

Prepare the dough: In a saucepan with a thick bottom fry the pieces of bacon over a moderate heat, until they become crispy. Add the peppers, onions and garlic, peeled and chopped and put them on the fire, until they soften. Put the meat cubes and brown them on all sides. Sprinkle over the paprika, salt, pepper, sugar and sugar and bring to a boil, stirring constantly for 2 minutes. Add the tomatoes and the beef broth, cover the pans in the oven and boil everything for 1 1/2 hours or leave the meat to dry. is well p & # 259truns & # 259. Almost 30 minutes before it is ready, add the potatoes and simmer until they soften. He had garnished each gate with smears, if he wished. It is a very tasty, slightly spicy soup. It can be served in traditional bowls.


Method of preparation

The cleaned and washed vegetables are finely chopped, the potatoes and meat into larger cubes, and the carrots into rounds. Put onions, potatoes, carrots in the Multicooker Crock-Pot Express bowl and add the pepper paste. We will put in the bowl sweet and hot paprika, flour, crushed garlic, salt and peppercorns, ground cumin and bay leaf, then the pieces of meat. Pour the soup or water, taking care not to exceed the maximum limit indicated on the inside of the bowl. We fix the cover of the Multicooker Crock-Pot Express device, placing the arrow at the beginning next to the open padlock and rotating until it reaches the closed padlock. We turn on the device by pressing the & ldquosupa & rdquo key.

First, the heating function appears on the screen, then the soup preparation program continues in just 30 minutes.

Incredible how quickly and well the meat was cooked, and the taste of the goulash soup came out sensational.

Turkey soup with dumplings

Wash the cup well and put it in a pot with a pinch of salt, to boil. Remove the foam that forms the vegetables

Turkey soup

In a large pot put about 4 liters of water, poultry and a teaspoon of salt. Place


Method of preparation

We deboned the meat (choose what kind of meat you prefer) and cut it into pieces.
Peel the potatoes and cut them into suitable slices.
Peeled carrots and parsley cut into slices.
Peeled onions are cut into juliennes.
Put a spoonful of melted lard in a pot in which we will make the soup, when it is ready, add the onion and sauté it.
Add the meat cubes and mix them with the onion until it changes color.
Add salt, pepper, paprika and goulash paste, mix to blend then add the necessary water.
I tied the cumin seeds in a gauze and put them in the soup.
Let it simmer until the meat is almost cooked.
Add the chopped carrots and roots and simmer for another 15 minutes, then add the chopped potatoes and let them boil.
In the meantime, make well-beaten egg dumplings, flour, oil and enough water to make a dough thicker than sour cream.
When the soup boils (boils), break the dumplings with a spoon and then let it boil until it rises to the surface.
When all is cooked, season if necessary and sprinkle chopped green parsley on top.
Have a great appetite for a very spicy soup.

Soup goulash cooked on the Multicooker Crock-Pot Express

Peeled and washed vegetables are finely chopped, potatoes and meat in larger cubes, and carrots



Composition
400 gr beef
300 gr onion
1 knife tip ground cumin
3 - 4 gr marjoram
200 gr potatoes
100 gr green bell peppers
150 gr fresh tomatoes or broth
1 egg
80 gr flour
to taste salt and pepper

The beef is washed and cut into cubes.

Put the oil in a saucepan and heat well. Put the finely chopped onion and fry until golden.

Add the paprika, meat cubes and tomato paste. Salt and fry everything for a few more minutes, then quench with water or soup.

Boil over medium heat until the meat is well penetrated, then add the cumin, marjoram, potatoes, bell peppers and tomatoes, all cut into cubes.

Continue boiling and, in the meantime, make nokedli. After boiling, remove with a whisk and add to the soup towards the end of boiling. After all the ingredients are well penetrated, the taste with salt and ground pepper is suitable.


The beef is washed and cut into cubes. Put the oil in a saucepan and heat well.

Put the meat and fry briefly over high heat, until browned on all sides. Add onion and fry gold, then tomato paste and paprika. Fry everything for another 1-2 minutes, then pour water or soup.

Boil until the meat penetrates well, then add the cumin, diced potatoes and finely chopped bell pepper.

After all the ingredients are well penetrated, match the taste with salt, possibly with a little ground pepper, and serve with washed and finely chopped parsley.


Noodle soup and goulash, in the city of furriers

In this article, I will tell you how, at the request of one of our faithful readers, we set out again, just on the lands that once bore the name of Zarandului.
At present, the strontium of the waters of the Mure River and of the White River is called the county of Arad, and one of its most prosperous cities has become as a result of invites received, our final destination. The city, located in the western part of the country, is called Sebi and is geographically located in the Buteni-Bocsig depression, at an altitude of 200-350 meters. Documentary attested in the 16th century, Sebi & # 537 became the city only four centuries later, in 1968.

Photo: Cristian Niculescu & ndash Burda Romania

But let's put an end to the historical information and come back with details about our accomplishment. Arriving in the locality, the address was easy to find, because the street started directly from the main road. The house with brick walls had a solid appearance and had an inner courtyard, not very generous, with two buildings. In one of these bodies we were received with a lot of heat, literally and figuratively, because the fire was burning in the stove, and we were a little cold. the road.

Photo: Cristian Niculescu & ndash Burda Romania

Mrs. Teodora-Romina Voian, together with her mother-in-law, has just finished baking the dishes, the recipes of which I will present to you below. I met her, because she was with her two beautiful girls: Andreea-Maria, she has been living with Nicoleta-Roxana for 6 years. one year, fulfilled in December 2011. Nicoleta was in the period when she was walking, walking, walking, and helping, and helping, and helping, and helping. .
After the photo session, we sat down for a while at the table to taste the goodness and talk to our host. We found out that they are having a hard time and that they are currently on maternity leave, and their husband, Florin, who was not present during our visit, is working on the construction. Teodora is a professional confectioner, but, unfortunately, the company she worked for has been disbanded, so when she finishes her childcare leave, she will have to go to school. 537omaj. However, I do not consider this a solution and will try to find a service adapted to his professional training.
Our host found out by reading & quotquoPractical & icircn Buc & # 259t & # 259rie & rdquo, that those who wish to present the recipes in the pages of the magazine, can request the presence of our experience. # 539to them & # 537and to the other readers. Thus, he stopped to think about it and contacted us: "I said that maybe I was lucky and he came, because I was always unlucky, because he was a bad guy." # 539i entered the door, I didn't think it would come. I called, although it was not possible in December, because the editorial office had a holiday leave, so now you have to come. Initially, we wanted to visit us on the occasion of the little girl's birthday. Now I'm going to call you and call me and ask me if you can come and visit me. . What a joy it made us! & Rdquo

Photo: Cristian Niculescu & ndash Burda Romania

Teodora has been reading Practic (s) magazines for more than ten years. About seven years ago he sent me about 3 recipes, but unfortunately he didn't see them published.
& Icircn this & # 259 house & # 259, our host has been for 9 years. The place where he was born is 10 km away from Sebi & # 537, towards Gurahon & # 539. Life in Sebi is difficult, although the city is considered a rich one in the county of Arad. In the past, many furriers worked here and there are still some in the area, but the products (including food) are much more expensive than in Arad or Gurahon.
The town has grown and continues to grow, and most of the inhabitants work in Sebi and some come here even from the province. In the locality there are two schools, a school with a school with grades I-VIII. Almost everyone has a job. Animals grow less in the area, since Sebi was declared a city, and furriers probably procure skins from other parts of the country.
Among the gastronomic products, specific to the area, it is called toupee soup. The latter is prepared from sour cabbage, pork, cooked onions and spices to taste (paprika, pepper, etc.).
As a child, Teodora loves her like the back of her head, but she no longer wants to be in troubled times. He cares every day for his wife and daughters, and he spends his time taking care of little Nicoleta, because his eldest daughter goes to kindergarten. 259 & # 537 and I hope & # 259, like all of us, in better times.
If the people of the Voian family enjoyed our visit, we can tell you the same thing. 259ti & # 539i for the pages of the magazine & bdquoPractic & icircn Buc & # 259t & # 259rie & rdquo, we will say & bdquoPresent! & Rdquo & # 537 and we will honor, as always, your invitation.

Photo: Cristian Niculescu & ndash Burda Romania

Chicken soup with chicken

& Icirc & # 539i must:
1 chicken & icircntreg
1 carrot
1 p & # 259st & acircrnac
1 & # 539elin & # 259
t & # 259i & # 539ei
salt
1 concentrated cube of step & # 259re
Preg & # 259te & # 537ti a & # 537a:
Wash the chicken well and boil the chicken and boil it together with the clean vegetables and wash it with salt. Froth as many times as needed, then when the meat and vegetables are cooked, strain the soup. Bring the soup to a boil again, when it is hot, add the tea, add it twice to the boil, add the concentrate and add 50 ml of water. cold, then take the pot off the heat.

Photo: Cristian Niculescu & ndash Burda Romania

Gula & # 537 with cabbage & # 259 acr & # 259 & # 537i meat

& Icirc & # 539i must:
1 kg varz & # 259 acr & # 259
1 kg of pork
2 onions
1 tbsp & # 539 & # 259 boia
salt
Preg & # 259te & # 537ti a & # 537a:
C & # 259le & # 537ti onions & icircmpreun & # 259 cu carnea t & # 259iat & # 259 buc & # 259 & # 539ele, p & acircn & # 259 mince juice de la carne, luego addi papia & # 537i salta & # 259 gust & # 537i 1 liter de ap & # 259. Let the meat simmer until the meat is half done, then add the faithful cabbage. Put the cabbage on the fire to cook.

Photo: Cristian Niculescu & ndash Burda Romania

Pork tenderloin stuffed with egg & # 259 & # 537i

& Icirc & # 539i must:
1 kg mu & # 537chi of proc
4 or & # 259
1 c & acircrnat of smoked pork
300 g sm & acircnt & acircn & # 259
Preg & # 259te & # 537ti a & # 537a:
Cut the pork chop into two pieces and the two pieces on the width, so that they are bigger. Chicken over pieces of smoked egg whites, then on one of the pieces and boil boiled eggs and peeled eggs on the other piece of chicken. c & acircrnatul smoked. You roll both pieces and catch them with toothpicks. Put the rolls in a tray, put them in the oven, when they are browned, take them out of the tray and cut them into slices.

Photo: Cristian Niculescu & ndash Burda Romania

Mashed potatoes with meat & # 537i & # 537ni & # 539el

& Icirc & # 539i must for meat puree:
2 kg of potatoes
1 & frac12 kg pork
2-3 cloves of garlic
milk
oil
salt
pepper
& Icirc & # 539i must for & # 537ni & # 539el:
1 kg pork chop
4 or & # 259
f & # 259in & # 259
salt
pepper
Preg & # 259te & # 537ti a & # 537a:
Peel a squash, grate it and squeeze the cubes. When they are iron, add the garlic. Take the bowl off the heat, mash the potatoes, add milk, salt, oil and mix until the puree becomes frothy.
Cut the pork, wash it with pepper and salt it to taste, leave it for 1 hour and marinate. Fry the meat in hot oil, put it in a pan with a lid and, when it is almost ready, take the lid to brown the pieces of meat.
For the children, slice the chop, cut the slices with the breadcrumbs, sprinkle with salt and pepper and set them aside for 1 hour. Pass them through the f & # 259in & # 259 & # 539i ou b & # 259tut & # 537i and fry them in oil & icircncins.

Photo: Cristian Niculescu & ndash Burda Romania

Pineapple cake

& Icirc & # 539i need for countertop:
10 albu & # 537uri
2 g & # 259lbenu & # 537uri
5 tablespoons sugar
2 tablespoons water
7 tablespoons f & # 259in & # 259
& Icirc & # 539i need for cream & # 259:
8 g & # 259lbenu & # 537uri
4 tablespoons sugar
1 can of pineapple compote
gelatin & # 259
400 g sm & acircnt & acircn & # 259
Preg & # 259te & # 537ti a & # 537a:
Whisk the whites well, add the sugar and continue to whisk the whites, add the water and the 2 egg whites, and at the end, the flour. Pour the composition into the form and bake the top.
Ask the cream:
Rub the 8 egg yolks with the sugar, in a pot that you can boil. Add the juice from the pineapple compote and boil it until it is slightly puffed, then take the bowl off the heat. Add the gelatine (2 tablespoons) and soak it with hot water over the cream and let it boil for a few minutes. Take the pot off the heat, let it cool down and add a little smear. Sprinkle the top with pineapple juice, cut the pineapple from the compote and put it over the top, add the cream and spread it all over the cake. Put the cake in the fridge to serve.


Hungarian goulash soup

& Icirc & # 539i must:
500 g meat
100 g butter
2 onions
4 potatoes
1 tbsp & # 259 f & # 259in & # 259
4 c & # 259 & # 539ei garlic
1/4 franzel & # 259
hot paprika
salt
caraway
2 l meat juice
Preg & # 259te & # 537ti a & # 537a:
Cut the meat into cubes, grind the onion and put them in a bowl with 50 g of butter. Add salt, hot paprika, cumin and crushed garlic. When the meat has softened, add a tablespoon of flour and mix until it turns brown. Quench with meat juice and simmer for 1 hour and simmer over low heat.
In the meantime, clean the potatoes, cut them into cubes, boil them in boiling water with salt, drain them and add them directly to the plates, and together with the pieces. rumenite & icircn unt.

Preparation: 20 minutes Boiling: 2 hours
Re & # 539et & # 259 by Irina Ambrozie, Ia & # 537i

Here, & icircn this movie & # 539, you will find a more special & # 539et & # 259.


Video: Juneći gulaš - originalni recept (May 2022).