Unusual recipes

Hearty mince and veg soup recipe

Hearty mince and veg soup recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Meat and poultry
  • Beef
  • Beef soup

This is a tasty and hearty soup that is almost a stew. It's a delicious combination of mince and loads of veg - sweetcorn, Savoy cabbage, butternut squash, mushrooms, carrots and tomato. It's easily seasoned with a taco seasoning sachet, available in most supermarkets. Enjoy!

33 people made this

IngredientsServes: 8

  • 450g carrots, cut into 4cm chunks
  • 300g fresh mushrooms, sliced
  • 325g sweetcorn kernels, drained
  • 1/2 Savoy cabbage, sliced
  • 425g peeled and cubed butternut squash
  • 2 (400g) tins chopped tomatoes
  • 120ml water
  • 450g extra lean minced beef
  • 1/2 (30g) sachet taco seasoning
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic salt

MethodPrep:10min ›Cook:1hr10min ›Ready in:1hr20min

  1. Place carrots in a large, heavy pot, then layer mushrooms, sweetcorn, Savoy cabbage, butternut squash, tomatoes and water on top. Cover and bring to the boil over medium-high heat.
  2. While the soup is coming to the boil, heat a large frying pan over medium-high heat and stir in the mince and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess fat. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.

Recently viewed

Reviews & ratingsAverage global rating:(26)

Reviews in English (20)

by PeeDee

This recipe has all the things I like .....easy, healthy, inexpensive, can be served more than one day, and is delicious! I made two minor changes: I increased the water to 3/4 cup and used regular cabbage instead of savoy. I will make this recipe often!-02 Mar 2010


Just made this. My husband did not like the amount of carrots in the soup - I would have to agree - use less. Otherwise it was good. Especially loved the squash (I had some left over that was not used in another recipe) - it really added a good flavor. All in all, an excellent soup - don't think there will be a lot of liquid to this soup.-01 Mar 2010

Watch the video: best healthy soup recipes for better immunes. tasty and filling soup collection. soup recipes (June 2022).


  1. R?

    I apologize for interfering ... I am familiar with this situation. Let's discuss.

  2. Nizshura

    I find you admit the error. We will examine this.

  3. Tygot

    I think I mean both

  4. Mavrick


  5. Miquel

    I join. I agree with told all above. We can communicate on this theme.

Write a message