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Pesto Salmon with Rice recipe

Pesto Salmon with Rice recipe

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  • Recipes
  • Ingredients
  • Seafood
  • Fish
  • Oily fish
  • Salmon
  • Salmon fillet

Salmon is coated in pesto, which is added to rice that is halfway through its cooking time. Simple and absolutely delicious!

79 people made this

IngredientsServes: 4

  • 675g salmon fillets, cut into 2.5cm cubes
  • 75g pesto
  • 30g butter
  • 2 shallots, finely chopped
  • 190g uncooked long-grain white rice
  • 600ml fish stock
  • 150ml dry white wine

MethodPrep:15min ›Cook:45min ›Ready in:1hr

  1. In a medium bowl, toss salmon fillets in pesto to coat.
  2. In a medium saucepan over medium heat, melt butter and saute shallots until tender. Stir in rice, fish stock and wine. Bring to the boil. Reduce heat, cover and simmer 15 minutes.
  3. Without stirring rice, place salmon in the saucepan. Cover and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.

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Reviews & ratingsAverage global rating:(68)

Reviews in English (53)

Made my own pesto for it with leftover basil plant and pine nuts, one very tasty risotto, thanks-30 Aug 2016

simple, easy and tasty! I added a tablespoon of pesto to the rice and it was just perfect!-10 Feb 2014


This was so good and so easy to make. I made a couple changes. I didn't have any shallots so I cut up some onion and added a little garlic. I used chicken stock instead of fish stock. Fish stock sounded nasty and I've never even seen it sold before. I used salmon filets that I did not cut up. I'm not sure why some people commented it didn't look very nice. We thought it looked fine and tasted even better!-31 Oct 2007

Watch the video: Pan-fried Salmon u0026 Pesto Veg. Jamie Oliver (June 2022).


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