We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- Recipes
- Dish type
- Main course
- Stew and casserole
- Fish stew
A simple and quick salmon stew made by using tinned salmon, which is simmered in a tomato, onion and garlic stock. Serve as is or on top of freshly cooked rice.
21 people made this
IngredientsServes: 4
- 1 tablespoon olive oil
- 4 cloves garlic, finely chopped
- 1 onion, diced
- 1 tomato, diced
- 1 (418g) tin pink salmon
- 600ml water
- 1 bay leaf
- salt and ground black pepper to taste
- 1 teaspoon fish sauce
MethodPrep:10min ›Cook:25min ›Ready in:35min
- Heat the olive oil in a frying pan over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato and cook until softened, then add the salmon. Flake the salmon and continue cooking for 3 minutes. Stir in water, bay leaf, salt, pepper and fish sauce. Bring to a simmer. Cover and cook for 20 minutes.
Recently viewed
Reviews & ratingsAverage global rating:(22)
Reviews in English (16)
by Ltldove
This is easy, delicious and versatile. I did make a few changes however. I used 2 cups chicken broth and 1/2 cup of water in place of the water, to add more flavor. I also used a can of sliced tomatoes and broke them up a bit. I also added 2 stalks of celery and 3 slender carrots to the garlic and onion. The last 5 minutes I threw in 2 cups of chopped fresh spinach. Also, one 6 oz. can of salmon was enough for my taste. This can go in an Italian or Asian direction depending on how you season it. I will make it again. (Fresh salmon and basil would really knock it out of the park.)-03 Oct 2009
by Luv2eat
I LUV THIS DISH! I GREW UP EATING SALMON GUISADO - IS WHAT WE CALL IT. IT'S VERY FILIPINO! IT'S DELICIOUS W/ HOT RICE BUT ALSO ECONOMICAL! THANKS FOR POSTING & BRINGING BACK GREAT MEMORIES! SALAMAT PO!-16 Dec 2009
by Wendy Thomas
Great and easy to make stew! I used chicken broth instead of water. I also used less broth..more like 1 cup and 1/2. I prefer stew consistency vs. soup. Added 2 tablespoon of brown sugar as well.-24 Mar 2011
Many thanks for an explanation, now I will know.
you are right, this is punctual
I'm sorry, but I think you are wrong. Let's discuss this. Email me at PM.
Wacker, what a necessary phrase ..., remarkable thought
I think they are wrong. I am able to prove it. Write to me in PM, it talks to you.
I apologize, but in my opinion you admit the mistake. Write to me in PM.