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Peanut chicken satay recipe

Peanut chicken satay recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • BBQ chicken
  • BBQ chicken breasts

Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

1336 people made this

IngredientsServes: 12

  • 2 tablespoons smooth peanut butter
  • 7 tablespoons soy sauce
  • 7 tablespoons lemon or lime juice
  • 1 tablespoon dark brown soft sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot sauce, such as Tabasco
  • 6 skinless, boneless chicken breast fillets - diced

MethodPrep:2hr10min ›Cook:20min ›Ready in:2hr30min

  1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Let the chicken marinate at least 2 hours; overnight is best.
  2. Preheat barbecue to high heat.
  3. Thread the chicken onto bamboo skewers, then cook for 5 minutes per side.


No barbecue? Make these chicken skewers under the grill.

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Reviews & ratingsAverage global rating:(691)

Reviews in English (524)

Altered ingredient amounts.With the addition of 2 more tablespoons of peanut butter, this marinate was truly delicious.-07 Aug 2008

Something else.Serve with chopped cucumber and red onion mixed with a little lime juice.-07 Aug 2008

Really good the first time when I served it as intended. Second time I tried to serve as a main over rice and it was dry and a big let down. Skewer it, cook it, and serve it as a satay as you are supposed to!-14 Aug 2011

Watch the video: Easy Chicken Satay + Homemade Satay Sauce (June 2022).


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