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Chicken skewers

Chicken skewers

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Cut the chicken breast into suitable pieces. Mix the ingredients for the marinade and put the meat, leave it in the fridge for at least an hour

Peel a squash, grate it and cut it in half. Wash and cut the pepper into larger pieces. Cut the bacon into cubes

The meat, mushrooms, peppers and bacon are placed on the skewer sticks

Put a little water in a tray and place the skewers on the edge of the tray without touching the water. Put in the preheated oven

Serve with french fries or in the oven